Archive for April 2011


Be Our Guest (Blogger)

April 26th, 2011 — 7:54pm

Calling all of you Blue Door Bakery cupcake entrepreneurs! If you’ve been on a Blue Door Bakery full day class and are have started your own cupcake business, we’d love to invite you to do a guest post for our blog.

This is really great coverage for your business and it’s really good for your search engine optimisation to have your website link appear on other web pages. We’re looking for original content that our cupcake fans would enjoy reading. This could be a photo of some of your original work with a little guide on how to achieve the same effect. It could be a round up of photos of amazing, random or bizarre cupcakes (these obviously need to be credited accordingly and be used with permission of the owner). An original or adapted recipe or could be a list of your favourite original tips and tricks that you’ve picked up. Anything you think our cupcake fans would like to read about.

Please email your submissions to blog@bluedoorbakery.co.uk, with a link to your website and letting us know when you attended a full day class with us. We may not be able to use everything that is sent, but we’ll let you know if, and when, we’ll be using yours. There’s no time limit on this, just send your emails as and when you have something to say!

We can’t wait to hear from you!

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The week that was…

April 17th, 2011 — 5:05pm
Photo

This week has been go, go, go here at BDB HQ.

On Monday the lovely Lindsey and Barry came to a class and we learnt about Barry’s adventures whilst he made an extreme sport out of cupcake decorating. We’ve had a minibus of 12 gorgeous girls visit us from Wales for a private class (which included impromptu models of our hens). We’ve had class attendees this week from London, Merseyside, Lancashire and Scotland to name but a few (I think a 6.5 hour drive was the longest this week!)

Then, on Friday we got a double yolk egg during the class! We’ve broken more than 3,500 eggs whilst running Blue Door Bakery, how fabulous that the first ever double yolk was during a class. Much excitement and squeals (what can I say, baking fans such as myself get excited by the strangest things.)

We’ve been lying in a darkened room today to recover from the excitement. Roll on Monday! Horrah!

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