Get hands on and learn to cover a 5″ square in our parcel style. We'll show you our top tips for a really professional finish to any big cake. The perfect class to help you get to grips with birthday cakes and cutting cakes for weddings.
- Split, level and prepare a sponge cake.
- Professionally prepare your sponge with crumb coat.
- Cover your cake with sugarpaste for a perfect finish.
- Make modelling paste.
- Make and finish a hand shaped bow and ribbons.
- Decorate your cake in a multi-coloured pattern.
You will take home your boxed finished sponge cake (baked earlier for you). All equipment and ingredients are included. Full notes for you to take home are also included. All you need to bring is an apron.