We have to admit, we were a little skeptical about cake pops at first. The new cupcake? Pah! Is it a cake or a chocolate? A truffle or a sponge? And for the love of cake, why oh why put it on a stick?! All we can say, is after a single cake pop session we were utterly converted and hooked, now after months of making them, we are in love!

These little balls of truffley, cakey deliciousness, not only taste fabulous, they are seriously cute and AMAZING fun to make. Join us for a day to learn our perfected cake pop techniques. The cake pops class is informal and covers all of the skills needed to create a variety of cake pops to take home. No experience necessary! During the day you spend with us, (10.30am until about 3.30pm) we will…

- Learn how to make our perfect cake pop base mixture.

- Create various decorations to really make your cake pops stand out.

- Mould and shape the pops and prepare them for dressing.

- Show you our technique for dipping, coating and finishing the cake pops.

- Finish with how to package and store your cake pops.

You’ll get hands-on and shape and decorate a selection of cake pops, including making decorations, coating, using sprinkles and packaging.

Our cake pops classes are taught by Gemma or Laura.

You can see lots more photos and latest workshop news here.

Location:
Our beautiful light and airy working kitchen in Hagley, Worcestershire (DY9). About 11 miles from Birmingham, on the train line from Birmingham Snow Hill Station.

Price:
This class costs £125 per person for weekdays and £150 for weekends, including lunch, all materials, notes of what you’ve learnt and your box of amazing cake pops to take home.

Click here for our schedule of classes, availability and online booking!

These workshops often sell out very quickly, so if you’re after a specific date, please book quick smart. Much as we’d love to, we can’t squeeze any extras in one we’re sold out, even if you’re really, really small. To keep up to date with when we add new dates, please join our workshops mailing list and/or our Facebook page.